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    BAKED CHICKEN WITH GARLIC

    List of Ingredients





    14 large cloves garlic, peeled
    1 cup heavy cream
    2 tablespoons minced fresh chervil or parsley
    12 chicken thighs
    Salt and freshly ground pepper
    5 sprigs fresh thyme (each about 3 inches long)

    Recipe



    In a small saucepan, combine garlic cloves, cream and 3 cups water. Bring to
    a boil over moderate heat, reduce heat and simmer, uncovered, until mixture
    is thick and creamy (about 11/4 hours). Place in a blender or food processor
    and blend until smooth. Add chervil and blend briefly.
    Preheat oven to 350 degrees. Place 2 teaspoons garlic mixture under skin of
    each thigh, spreading it evenly. Lightly salt and pepper chicken. Place in
    roasting pan. Scatter thyme sprigs over chicken. Bake 30 minutes, basting
    with pan juices after 20 minutes. Raise oven temperature to 400 degrees and
    bake until internal temperature of thighs reaches 180 degrees (about 10
    minutes more). Serve hot or cold. Makes 6 servings.

 

 

 


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