Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

BASQUE CHICKEN WITH RICE




Source of Recipe


old clipping


List of Ingredients





1 onion
1 chicken
1 small can pimentos
1 tomato or 1/2 can tomato sauce
2 chorizo's or Basque sausage
1'/2 cups rice
Salt to taste
Parsley, chopped

Recipe




Put oil in cooking pot to cover bottom.
Place on hot fire and add chopped onion.
Add small chicken, washed, cut up in small pieces, and floured.
Add salt and cook until tender and brown.
Add can pimentos, tomato, or tomato sauce.
Add parsley, 2 chorizo's cut in small pieces and cook on low heat for six minutes.
Add rice and mix.
Remove from heat and spread mixture in baking pan and add 1'/2 cups of water.
Cover and bake in moderate oven for '/2 hour or until rice is tender.
Do not stir rice while cooking.
Garnish with pimento strips and parsley.