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    BASQUE CHICKEN WITH RICE


    Source of Recipe


    old clipping

    List of Ingredients





    1 onion
    1 chicken
    1 small can pimentos
    1 tomato or 1/2 can tomato sauce
    2 chorizo's or Basque sausage
    1'/2 cups rice
    Salt to taste
    Parsley, chopped

    Recipe




    Put oil in cooking pot to cover bottom.
    Place on hot fire and add chopped onion.
    Add small chicken, washed, cut up in small pieces, and floured.
    Add salt and cook until tender and brown.
    Add can pimentos, tomato, or tomato sauce.
    Add parsley, 2 chorizo's cut in small pieces and cook on low heat for six minutes.
    Add rice and mix.
    Remove from heat and spread mixture in baking pan and add 1'/2 cups of water.
    Cover and bake in moderate oven for '/2 hour or until rice is tender.
    Do not stir rice while cooking.
    Garnish with pimento strips and parsley.



 

 

 


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