Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Beer roasted chicken




Source of Recipe


Delicious recipes begin with fresh, quality ingredients from Jewel-Osco.


Recipe Introduction



Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. If you want to go low fat with this recipe, don't forget to take the skin of the chicken.


List of Ingredients






1 (4 pound) whole chicken
1 tablespoon salt or to taste
1 tablespoon ground black pepper or to taste
1 lime, halved
1/2 (12 fluid ounce) can beer
1 cup water

Recipe






That's it. Now let's start cooking.

Preheat the oven to 350 degrees F. Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken. Then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven. Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings.