member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Beer roasted chicken


    Source of Recipe


    Delicious recipes begin with fresh, quality ingredients from Jewel-Osco.

    Recipe Introduction



    Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. If you want to go low fat with this recipe, don't forget to take the skin of the chicken.

    List of Ingredients






    1 (4 pound) whole chicken
    1 tablespoon salt or to taste
    1 tablespoon ground black pepper or to taste
    1 lime, halved
    1/2 (12 fluid ounce) can beer
    1 cup water

    Recipe






    That's it. Now let's start cooking.

    Preheat the oven to 350 degrees F. Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken. Then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven. Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |