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    Better Than Chicken and Dumplings


    Source of Recipe


    'Divine Tastes,' Our Lady of Victories Catholic Church

    List of Ingredients





    3 to 5 chicken breasts
    1/4 cup butter

    1 cup self-rising flour
    1 cup milk
    1 can cream of chicken soup
    2 cups chicken broth

    Recipe





    Boil chicken until done.

    Remove chicken breasts from broth and set on plate to cool.

    Save broth.

    Melt butter and pour into 9 by 13-inch baking pan.

    Tear chicken breasts into pieces and layer on top of margarine.

    Mix flour and milk; pour over chicken.

    Mix soup and chicken broth; pour over chicken.

    Do not stir.

    Bake at 400 degrees for 30 minutes, or until top is brown.



 

 

 

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