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CHICKEN COOKED IN BEER




Source of Recipe


Recipe courtesy Michiba and Morimoto, the Iron Chefs as shown on Door Knock Dinners, Food TV Network


List of Ingredients





1 package chicken legs
2 tablespoons soy sauce
Salt
Pepper
Garlic powder, to taste
2 tablespoons sesame oil
1 cup beer
4 tablespoons teriyaki sauce
3 colored bell peppers, diced
4 tablespoons beef broth
3 onions, chopped
Cornstarch, mixed with a little water, as a thickening
agent



Recipe



Cut each chicken leg into 4 pieces. Marinate in soy
sauce, salt, pepper, garlic powder and oil. Sauté until
brown, slowly adding the beer. Once the beer
evaporates, add 4 tablespoons of teriyaki sauce and
sauté until all liquid is absorbed, and set aside. Sauté
bell peppers, in oil, beef broth, onions, salt, pepper
and cornstarch for thickness. Top the chicken legs
with the vegetables. Serve with potato noodles (below)


POTATO NOODLES
Recipe courtesy Michiba and Morimoto, the Iron Chefs as shown on Door Knock Dinners, Food TV Network

Potatoes
Peanut oil

Peel potatoes and then slice into thin slices. Wash
sliced potato in water and let sit. Drain the water.
Deep-fry the potato slices in peanut oil until crispy.
Garnish chicken.