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    Chicken Cacciatore

    List of Ingredients




    Source: Adapted recipe from "Eat This Too: It'll Also Make You Feel Better" by Dom DeLuise (Pocket Books, 1998).
    Makes 4 to 6 servings

    1 whole chicken, cut into 8 pieces, skin removed
    2 carrots, peeled and sliced
    1 red pepper, ribs and seeds removed, sliced
    1 green pepper, ribs and seeds removed, sliced
    1 medium onion, sliced into crescents
    8 large mushrooms, quartered
    2 tablespoons olive oil
    1 cup wine (red or white)
    1 can (10 ounces) stewed tomatoes
    1 teaspoon dried oregano
    2 garlic cloves, peeled and minced
    1 tablespoon chopped parsley

    Recipe



    Heat oven to 300 degrees.

    Procedure: Place chicken pieces in shallow baking dish. Arrange carrots, peppers, onion and mushrooms around chicken. Combine olive oil, wine, tomatoes, oregano, garlic and parsley; pour over chicken. Cover with foil; bake in preheated oven for 1 1/2 hours.

    Presentation: Serve with potatoes, pasta or rice, salad and hot bread.


 

 

 


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