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Chicken Cacciatore

List of Ingredients




Source: Adapted recipe from "Eat This Too: It'll Also Make You Feel Better" by Dom DeLuise (Pocket Books, 1998).
Makes 4 to 6 servings

1 whole chicken, cut into 8 pieces, skin removed
2 carrots, peeled and sliced
1 red pepper, ribs and seeds removed, sliced
1 green pepper, ribs and seeds removed, sliced
1 medium onion, sliced into crescents
8 large mushrooms, quartered
2 tablespoons olive oil
1 cup wine (red or white)
1 can (10 ounces) stewed tomatoes
1 teaspoon dried oregano
2 garlic cloves, peeled and minced
1 tablespoon chopped parsley



Recipe



Heat oven to 300 degrees.

Procedure: Place chicken pieces in shallow baking dish. Arrange carrots, peppers, onion and mushrooms around chicken. Combine olive oil, wine, tomatoes, oregano, garlic and parsley; pour over chicken. Cover with foil; bake in preheated oven for 1 1/2 hours.

Presentation: Serve with potatoes, pasta or rice, salad and hot bread.