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    Chicken Florentine

    List of Ingredients





    4 breasts of chicken or 4 c. cooked
    2 pkgs. frozen spinach, cooked and
    drained

    SAUCE

    2 cans cream of chicken soup
    2 c. mayonnaise
    1 tbsp. juice
    1/2 tsp. curry powder
    1/2 c. grated longhorn cheddar cheese

    Recipe




    Cook chicken and cut into bite-size pieces. Cook spinach according to
    package directions; drain thoroughly. Mix sauce ingredients together.
    Pat spinach into 13x9 pan. Spread a little sauce over spinach; cover
    with chicken. Spread rest of sauce. Top with a little grated cheese
    and small pinches of bread. Bake at 350 degrees for aprox 35 minutes.

 

 

 

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