member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Chicken Potato Delight

    Recipe Link: source:Quick Cooking July/Aug. 2001

    List of Ingredients





    1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
    3/4 cup sour cream
    1/4 cup milk
    1 cup cubed, cooked chicken
    2-1/2 cups (10 oz.) shredded cheddar cheese, divided
    2-1/2 cups frozen shredded hash brown potatoes, thawed
    1 can (2.8 oz.) french-fried onions
    1 cup crushed sour cream and onion potato chips


    Recipe



    In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese. Spread 3/4 of the mixture in a greased 2 qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with remaining soup mixture.
    Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, 350 degrees. for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.
    Yield: 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |