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Honey Dijon Fettuccine and Chicken

List of Ingredients






The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.

Estimated Times: Est. preparation time: 10 mins
Est. cooking time: 10 mins


1 (9-oz.) package refrigerated fettucini, cooked according to package directions
4 4 to 6-oz. chicken breast halves, cooked
1 (14.5-oz.) can chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons cornstarch
1 cup yellow bell pepper, strips
1/2 cup red bell pepper strips
1/2 cup red onion strips









Recipe



COMBINE broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.

COOK, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.


Servings: 4