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Honey Dijon Peanut-Crusted Chicken

Source: NAPSI


List of Ingredients





2 tablespoons butter or margarine
1/2 cup plain yogurt
2 tablespoons honey
1 tablespoon Dijon mustard
1/3 cup flour
1/3 cup finely chopped dry-roasted peanuts
1/2 teaspoon paprika
Salt and fresh ground pepper to taste
4 (5-ounce) boneless, skinless chicken breast halves
1/4 cup whole dry-roasted peanuts



Recipe



Directions
1. Preheat oven to 350 degrees.
2. Place butter or margarine in 13x9x2-inch baking dish in oven while
preheating. Remove when butter is just melted; set aside.
3. In a small bowl or pie plate, combine yogurt, honey and mustard,
mixing until smooth; set aside. In another bowl or pie plate, combine
flour, chopped peanuts, paprika, salt and pepper. Coat chicken in yogurt
mixture, covering both sides, then dredge in flour mixture.
4. Place chicken in prepared baking dish, turning to coat with melted
butter or margarine. Scatter whole peanuts over chicken. Bake 30 to 35
minutes or until juices run clear.
Makes 4 servings.