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    Mark's Italian chicken

    List of Ingredients





    Makes 4 servings

    4 boneless, skinless chicken breasts
    1 bottle Italian dressing
    4 slices bacon
    1 (1-ounce) package dry Italian dressing mix

    Recipe



    Place the chicken breasts in a glass dish and pour the dressing over them.
    Cover and refrigerate for up to 2 days to marinate.

    Prepare a medium-hot fire in a grill. Wrap each chicken breast with a strip
    of bacon, then season each chicken breast with dry Italian dressing mix.
    Grill 10 to 15 minutes, turning once, until the chicken is done.

    Per serving: 318 calories (45 percent from fat), 15 grams total fat (3 grams
    saturated), 102 milligrams cholesterol, 2 grams carbohydrates, 40 grams
    protein, 376 milligrams sodium, no dietary fiber.
 

 

 

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