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OVEN BAKED CHICKEN KIEV

List of Ingredients





3 tablespoons butter or margarine, softened
1/2 teaspoon garlic salt
1 teaspoon parsley flakes
3 whole chicken breasts, split, boned and skinned
3 tablespoons olive oil
1/4 teaspoon season salt
1 cup cracker crumbs
1/3 cup evaporated milk

Toothpicks

Lemon wedges




Recipe




Mix well butter or margarine, garlic salt and parsley.
Shape into a stick (like a stick of butter). Cover and
freeze one hour.

Place chicken on a sheet of waxed paper. Flatten with a
meat mallot of rolling pin to 1/4-inch thickness.
Place 1/6 of butter mixture in the center of each breast
half. Fold long sides of chicken over butter. Fold ends
over and secure with toothpicks.
Preheat oven to 425 degrees. Spread oil in 13 x 9 x 2-inch
baking pan.
Combine crumbs and season salt on a sheet of waxed paper.
Dip chicken into milk and then coat with crumb mixture.
Place chicken with seam side up in prepared pan. Bake 15
minutes. Turn each piece over and bake an additional 10
minutes.

Serve with lemon wedges.

Makes 6 servings.