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    Praline Chicken


    Source of Recipe


    newspaper

    Recipe Introduction


    Yield: 6 servings

    List of Ingredients




    1 Tbs Creole seasoning
    6 skinned and boneless chicken breast halves
    1/4 cup butter, melted
    1 Tbs. Vegetable oil
    1/3 cup maple syrup
    2 Tbs brown sugar
    1 cup chopped pecans, toasted

    Recipe




    Sprinkle Creole seasoning on both sides of the chicken. Cook Chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving Drippings in skillet. Place chicken on a serving platter; set Aside and keep warm. Add maple syrup and sugar to drippings in Skillet; bring to a boil. Stir in pecans and cook 1 minute or Until thoroughly heated. Spoon pecan mixture over chicken. Chicken Mixture can be served over rice. Makes 6 servings
 

 

 

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