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TARRAGON CHICKEN

List of Ingredients




TARRAGON CHICKEN

INGREDIENTS

1 1/4 lbs Boneless chicken breasts
2 Tablespoons Butter
1/4 Cup Minced shallots/onions
1 Tablespoons Dried parsley
1 Teaspoons Dried tarragon
2 Tablespoons Steak sauce
2 Tablespoons Dry Marsala wine or dry Sherry
2 Teaspoons Worcestershire sauce
2 Teaspoons Dijon mustard
1/2 Cup Dry white wine
1/4 Cup Water
Salt & pepper to taste



Recipe



DIRECTIONS

In a large skillet or electric fry pan, melt half butter. Add chicken, turning frequently until browned on both sides. Remove to a plate and keep warm.
In the same skillet melt rest of butter, add shallots/onion and saute until translucent. Reduce heat and add white wine, marsala (dry sherry may be subbed), steak sauce, Worcestershire sauce and water. Stir to dissolve the brown particles that cling to the bottom of the skillet. Stir in Dijon mustard, parsley and tarragon.
Add chicken, cover and cook on simmer until chicken is cooked. Approx 30 minutes.