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Recipe Categories:

    more assorted chicken wings


    *

    List of Ingredients





    * Exported from MasterCook *

    CANDIED CHICKEN WINGS

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 lbs. chicken wings
    Salt & pepper to taste
    Paprika
    1/2 c. honey
    1/4 c. soy sauce
    4 tbsp. brown sugar
    1 clove garlic -- crushed
    1/4 c. catsup

    Place cleaned and disjointed wings in foil lined shallow baking
    pan.
    Sprinkle with salt, pepper and paprika. Combine honey, soy
    sauce, brown
    sugar, garlic and catsup. Pour over chicken wings and bake,
    uncovered at
    400 degrees for 1 hour, basting every 15 minutes with honey
    mixture. Serves
    8.


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    Per Serving (excluding unknown items): 2389 Calories; 118g Fat
    (43.9%
    calories from fat); 140g Protein; 198g Carbohydrate; 2g Dietary
    Fiber; 566mg
    Cholesterol; 5385mg Sodium. Exchanges: 19 Lean Meat; 1 1/2
    Vegetable; 11
    1/2 Fat; 12 1/2 Other Carbohydrates.


    * Exported from MasterCook *

    CHICKEN "PICK-UPS"

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 lbs. chicken wings
    1 1/2 tsp. Accent
    1 c. Italian dressing
    3 tsp. seasoned salt
    3 c. flour -- sifted
    1/2 c. sesame seeds
    Pepper to taste
    2 tsp. paprika
    1 1/2 c. butter
    1 tbsp. Worcestershire

    Wash and clean wings. Cut off tip ends and discard. Cut in two
    at joints.
    Drain and dry thoroughly. Place wings in a large bowl. Cover with
    Accent,
    salad dressing and 1 teaspoon salt. Cover and let marinate
    several hours or
    overnight in refrigerator. In a large pan, mix flour, seeds,
    remaining 2
    teaspoons salt, pepper and paprika. In another pan melt butter
    with
    Worcestershire. Dip each piece of wing in butter mixture, then
    flour.
    Place about 1 inch apart on greased pan. Bake for 1 hour at 350
    degrees.
    Place under broiler for 2-3 minutes to brown on both sides.
    Serves 25.
    Central Jr. High


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    Per Serving (excluding unknown items): 6963 Calories; 512g Fat
    (66.2%
    calories from fat); 280g Protein; 308g Carbohydrate; 21g Dietary
    Fiber;
    1689mg Cholesterol; 7823mg Sodium. Exchanges: 20
    Grain(Starch); 33 Lean
    Meat; 81 Fat; 0 Other Carbohydrates.



    * Exported from MasterCook *

    CHICKEN APPETIZER

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Chicken drumsticks or wings
    1 bottle Catalina French dressing -- (8 oz.)
    1 pkg. dry onion soup
    1 jar apricot or peach -- (10 oz.) (10 to 12)
    preserves

    Mix ingredients together. You may want to heat to blend. Pour
    over
    chicken. Bake at 350 degrees for 1-1 1/2 hours or until tender.


    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
    calories
    from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
    Cholesterol;
    0mg Sodium. Exchanges: .



    * Exported from MasterCook *

    CHICKEN DRUMMETTES

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    40 sm. drummettes -- cut from chicken wings
    Scott's barbecue sauce
    Ranch dressing

    Dip drummettes in sauce and place on grill to cook at low heat for
    1.5
    hours. Baste with sauce every 15 minutes. Turn drummettes
    every 15
    minutes. Drummettes should be thoroughly cooked with light
    brown color.
    Remove drummettes and use Ranch dressing as a dip. Boykins,
    VA


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    Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
    calories
    from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
    Cholesterol;
    0mg Sodium. Exchanges: .


    Recipe



    * Exported from MasterCook *

    CHICKEN NIBBLERS

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 lb. chicken wings
    1 sm. onion
    2 stalks celery
    1 tsp. salt
    1/4 tsp. pepper
    2 tbsp. honey
    1 c. flour
    2 c. shortening

    Place chicken wings, onion, celery, salt and pepper in saucepan;
    add water
    to cover. Cook for 30 minutes; cool. Disjoint wings, discarding
    tips;
    cool. Combine 6 tablespoons water and honey. Dip wing pieces
    into water
    mixture; roll in flour. Let stand for at least 2 hours. Heat
    shortening in
    skillet; fry wing pieces until brown.


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    Per Serving (excluding unknown items): 5353 Calories; 490g Fat
    (81.6%
    calories from fat); 105g Protein; 143g Carbohydrate; 7g Dietary
    Fiber; 378mg
    Cholesterol; 2567mg Sodium. Exchanges: 6 1/2 Grain(Starch);
    12 1/2 Lean
    Meat; 2 Vegetable; 90 Fat; 2 1/2 Other Carbohydrates.


    * Exported from MasterCook *

    CHICKEN WINGS

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 lb. chicken wings
    1 c. oil
    1/2 c. soy sauce
    4 cloves garlic
    1 Dash ginger
    1/2 c. orange marmalade

    Marinate wings overnight. Cook at 350 degrees for 30 minutes.
    Turn. Cook
    at 450 degrees for 15 minutes. This recipe is also good on ribs.


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    Per Serving (excluding unknown items): 4593 Calories; 375g Fat
    (73.1%
    calories from fat); 188g Protein; 122g Carbohydrate; 9g Dietary
    Fiber; 755mg
    Cholesterol; 9037mg Sodium. Exchanges: 0 Grain(Starch); 25
    1/2 Lean Meat; 3
    1/2 Vegetable; 59 Fat; 7 Other Carbohydrates.


    * Exported from MasterCook *

    CHICKEN WINGS 1

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------

    1 tsp. salt
    1/2 c. soy sauce
    1/2 c. apricot nectar
    4 tbsp. brown sugar
    1 tsp. ginger
    2 cloves garlic -- chopped
    10 drops Tabasco
    2 tsp. lemon juice
    3 tsp. vinegar
    3 lbs. chicken wings

    Mix all ingredients except chicken wings. Put wings in marinade in
    covered dish in refrigerator overnight. Bake 350 degrees 1 hour.
    Freeze.
    Bake (without thawing) 450 degrees until brown breaking apart with
    a fork as
    it cooks.


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    Per Serving (excluding unknown items): 1935 Calories; 118g Fat
    (55.3%
    calories from fat); 143g Protein; 71g Carbohydrate; 2g Dietary
    Fiber; 566mg
    Cholesterol; 10918mg Sodium. Exchanges: 0 Grain(Starch); 19
    Lean Meat; 3
    1/2 Vegetable; 1 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates.



    * Exported from MasterCook *

    CHICKEN WINGS 2

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 lbs. chicken wings
    1 egg
    2 tbsp. milk
    3/4 c. corn flakes crumbs
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 c. Parmesan cheese

    Wash and pat dry chicken wings. Dip wings in mixture of egg,
    slightly
    beaten with the 2 tablespoons milk. Then roll wings in mixture of
    3/4 cup
    corn flake crumbs, salt, pepper, and Parmesan cheese. Place in
    well greased
    or foil lined cookie sheet, do not cover or turn over. Bake at 350
    degrees
    for 30 to 45 minutes.


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    Per Serving (excluding unknown items): 1900 Calories; 135g Fat
    (65.3%
    calories from fat); 158g Protein; 4g Carbohydrate; trace Dietary
    Fiber;
    789mg Cholesterol; 2418mg Sodium. Exchanges: 0
    Grain(Starch); 22 Lean Meat;
    0 Non-Fat Milk; 13 Fat.




    * Exported from MasterCook *

    CHICKEN WINGS 3

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    10 chicken wings (20 pieces)
    1 Small size cylinder grated Parmesan
    cheese
    1 tsp. garlic salt
    1/4 lb. margarine -- melted
    Packaged seasoned bread crumbs equal
    to half the cheese

    Cut wings into two parts, discarding the tips. Dip pieces in melted
    margarine, shaking off excess, and then into a mixture of grated
    Parmesan
    cheese, seasoned bread crumbs and garlic salt. Coat well. Bake
    at 350
    degrees for 1 hour, uncovered on cookie sheet. Can be made
    ahead and
    frozen, bake just before serving.


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    Per Serving (excluding unknown items): 820 Calories; 91g Fat
    (98.5% calories
    from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
    Cholesterol;
    3121mg Sodium. Exchanges: 18 Fat; 0 Other Carbohydrates.



    * Exported from MasterCook *

    CHICKEN WINGS 4

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 1/2 lbs. chicken wings -- (4 1/2 to 5 1/2)
    1 c. white sugar
    1 c. brown sugar
    1/8 tsp. garlic powder
    5 oz. soy sauce

    Cut chicken wings in two at bone. Mix sugars, soy sauce and
    garlic powder.
    Place chicken wings in pan that you will cook them in. Marinate
    overnight,
    basting several times. Cook for 2 1/2 hours at 325 degrees in
    uncovered
    pan. Baste every 20 minutes. Makes excellent hors d'oeuvres or
    dish on
    buffet.


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    Per Serving (excluding unknown items): 3071 Calories; 176g Fat
    (52.2%
    calories from fat); 210g Protein; 153g Carbohydrate; 1g Dietary
    Fiber; 849mg
    Cholesterol; 8963mg Sodium. Exchanges: 0 Grain(Starch); 28
    1/2 Lean Meat; 3
    Vegetable; 17 1/2 Fat; 9 1/2 Other Carbohydrates.



    * Exported from MasterCook *

    CHICKEN WINGS 5

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 c. oil
    1/2 c. soy sauce
    1 tsp. ginger
    2 tsp. garlic powder
    1 tbsp. lemon juice
    4 lbs. chicken wings

    Cut wings in half; marinate overnight, leave in sauce. Bake at 350
    degrees
    for 30 minutes. Raise to 450 degrees for an additional 15
    minutes. Pour
    out marinade. Put under broiler until brown and crispy.


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    Per Serving (excluding unknown items): 4209 Calories; 375g Fat
    (80.3%
    calories from fat); 188g Protein; 19g Carbohydrate; 2g Dietary
    Fiber; 755mg
    Cholesterol; 8948mg Sodium. Exchanges: 1/2 Grain(Starch); 25
    1/2 Lean Meat;
    3 Vegetable; 0 Fruit; 59 Fat.




    * Exported from MasterCook *

    CHICKEN WINGS 6

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 lbs. chicken wings
    1 can whole berry cranberry sauce
    1 bottle French dressing -- (8 oz.)
    1 pkg. Lipton onion soup

    Clip tips of wings and cut in half. Place wings on cookie sheet.
    Mix
    cranberries, French dressing and onion soup mix. Brush over
    chicken wings
    and bake for 1 1/2 hours at 350 degrees. C/R


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    Per Serving (excluding unknown items): 2721 Calories; 196g Fat
    (66.2%
    calories from fat); 225g Protein; 0g Carbohydrate; 0g Dietary
    Fiber; 944mg
    Cholesterol; 895mg Sodium. Exchanges: 32 Lean Meat; 19 1/2
    Fat.




    * Exported from MasterCook *

    CHICKEN WINGS 7

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 bag Tyson's frozen chicken wings
    1 c. water
    1 c. soy sauce
    1 c. sugar
    1/4 c. pineapple juice
    1/4 c. salad oil
    1 tsp. garlic powder
    1 tsp. ground ginger

    Mix above ingredients and pour over "frozen" wings; let sit
    covered
    overnight on counter. Bake in shallow pan until liquid turns to
    syrup and
    wings are browned. 400 degrees. Turn and baste every 1/2 hour.


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    Per Serving (excluding unknown items): 1459 Calories; 55g Fat
    (32.9%
    calories from fat); 16g Protein; 236g Carbohydrate; 3g Dietary
    Fiber; 0mg
    Cholesterol; 16470mg Sodium. Exchanges: 0 Grain(Starch); 6
    Vegetable; 1/2
    Fruit; 11 Fat; 13 1/2 Other Carbohydrates.




 

 

 


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