more assorted chicken wings
*
List of Ingredients
* Exported from MasterCook *
CANDIED CHICKEN WINGS
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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3 lbs. chicken wings
Salt & pepper to taste
Paprika
1/2 c. honey
1/4 c. soy sauce
4 tbsp. brown sugar
1 clove garlic -- crushed
1/4 c. catsup
Place cleaned and disjointed wings in foil lined shallow baking
pan.
Sprinkle with salt, pepper and paprika. Combine honey, soy
sauce, brown
sugar, garlic and catsup. Pour over chicken wings and bake,
uncovered at
400 degrees for 1 hour, basting every 15 minutes with honey
mixture. Serves
8.
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Per Serving (excluding unknown items): 2389 Calories; 118g Fat
(43.9%
calories from fat); 140g Protein; 198g Carbohydrate; 2g Dietary
Fiber; 566mg
Cholesterol; 5385mg Sodium. Exchanges: 19 Lean Meat; 1 1/2
Vegetable; 11
1/2 Fat; 12 1/2 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN "PICK-UPS"
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Amount Measure Ingredient -- Preparation Method
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5 lbs. chicken wings
1 1/2 tsp. Accent
1 c. Italian dressing
3 tsp. seasoned salt
3 c. flour -- sifted
1/2 c. sesame seeds
Pepper to taste
2 tsp. paprika
1 1/2 c. butter
1 tbsp. Worcestershire
Wash and clean wings. Cut off tip ends and discard. Cut in two
at joints.
Drain and dry thoroughly. Place wings in a large bowl. Cover with
Accent,
salad dressing and 1 teaspoon salt. Cover and let marinate
several hours or
overnight in refrigerator. In a large pan, mix flour, seeds,
remaining 2
teaspoons salt, pepper and paprika. In another pan melt butter
with
Worcestershire. Dip each piece of wing in butter mixture, then
flour.
Place about 1 inch apart on greased pan. Bake for 1 hour at 350
degrees.
Place under broiler for 2-3 minutes to brown on both sides.
Serves 25.
Central Jr. High
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Per Serving (excluding unknown items): 6963 Calories; 512g Fat
(66.2%
calories from fat); 280g Protein; 308g Carbohydrate; 21g Dietary
Fiber;
1689mg Cholesterol; 7823mg Sodium. Exchanges: 20
Grain(Starch); 33 Lean
Meat; 81 Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN APPETIZER
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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Chicken drumsticks or wings
1 bottle Catalina French dressing -- (8 oz.)
1 pkg. dry onion soup
1 jar apricot or peach -- (10 oz.) (10 to 12)
preserves
Mix ingredients together. You may want to heat to blend. Pour
over
chicken. Bake at 350 degrees for 1-1 1/2 hours or until tender.
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
0mg Sodium. Exchanges: .
* Exported from MasterCook *
CHICKEN DRUMMETTES
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Amount Measure Ingredient -- Preparation Method
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40 sm. drummettes -- cut from chicken wings
Scott's barbecue sauce
Ranch dressing
Dip drummettes in sauce and place on grill to cook at low heat for
1.5
hours. Baste with sauce every 15 minutes. Turn drummettes
every 15
minutes. Drummettes should be thoroughly cooked with light
brown color.
Remove drummettes and use Ranch dressing as a dip. Boykins,
VA
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
0mg Sodium. Exchanges: .
Recipe
* Exported from MasterCook *
CHICKEN NIBBLERS
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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2 lb. chicken wings
1 sm. onion
2 stalks celery
1 tsp. salt
1/4 tsp. pepper
2 tbsp. honey
1 c. flour
2 c. shortening
Place chicken wings, onion, celery, salt and pepper in saucepan;
add water
to cover. Cook for 30 minutes; cool. Disjoint wings, discarding
tips;
cool. Combine 6 tablespoons water and honey. Dip wing pieces
into water
mixture; roll in flour. Let stand for at least 2 hours. Heat
shortening in
skillet; fry wing pieces until brown.
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Per Serving (excluding unknown items): 5353 Calories; 490g Fat
(81.6%
calories from fat); 105g Protein; 143g Carbohydrate; 7g Dietary
Fiber; 378mg
Cholesterol; 2567mg Sodium. Exchanges: 6 1/2 Grain(Starch);
12 1/2 Lean
Meat; 2 Vegetable; 90 Fat; 2 1/2 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN WINGS
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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4 lb. chicken wings
1 c. oil
1/2 c. soy sauce
4 cloves garlic
1 Dash ginger
1/2 c. orange marmalade
Marinate wings overnight. Cook at 350 degrees for 30 minutes.
Turn. Cook
at 450 degrees for 15 minutes. This recipe is also good on ribs.
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Per Serving (excluding unknown items): 4593 Calories; 375g Fat
(73.1%
calories from fat); 188g Protein; 122g Carbohydrate; 9g Dietary
Fiber; 755mg
Cholesterol; 9037mg Sodium. Exchanges: 0 Grain(Starch); 25
1/2 Lean Meat; 3
1/2 Vegetable; 59 Fat; 7 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN WINGS 1
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Amount Measure Ingredient -- Preparation Method
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1 tsp. salt
1/2 c. soy sauce
1/2 c. apricot nectar
4 tbsp. brown sugar
1 tsp. ginger
2 cloves garlic -- chopped
10 drops Tabasco
2 tsp. lemon juice
3 tsp. vinegar
3 lbs. chicken wings
Mix all ingredients except chicken wings. Put wings in marinade in
covered dish in refrigerator overnight. Bake 350 degrees 1 hour.
Freeze.
Bake (without thawing) 450 degrees until brown breaking apart with
a fork as
it cooks.
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Per Serving (excluding unknown items): 1935 Calories; 118g Fat
(55.3%
calories from fat); 143g Protein; 71g Carbohydrate; 2g Dietary
Fiber; 566mg
Cholesterol; 10918mg Sodium. Exchanges: 0 Grain(Starch); 19
Lean Meat; 3
1/2 Vegetable; 1 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN WINGS 2
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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3 lbs. chicken wings
1 egg
2 tbsp. milk
3/4 c. corn flakes crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. Parmesan cheese
Wash and pat dry chicken wings. Dip wings in mixture of egg,
slightly
beaten with the 2 tablespoons milk. Then roll wings in mixture of
3/4 cup
corn flake crumbs, salt, pepper, and Parmesan cheese. Place in
well greased
or foil lined cookie sheet, do not cover or turn over. Bake at 350
degrees
for 30 to 45 minutes.
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Per Serving (excluding unknown items): 1900 Calories; 135g Fat
(65.3%
calories from fat); 158g Protein; 4g Carbohydrate; trace Dietary
Fiber;
789mg Cholesterol; 2418mg Sodium. Exchanges: 0
Grain(Starch); 22 Lean Meat;
0 Non-Fat Milk; 13 Fat.
* Exported from MasterCook *
CHICKEN WINGS 3
Recipe By :
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Amount Measure Ingredient -- Preparation Method
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10 chicken wings (20 pieces)
1 Small size cylinder grated Parmesan
cheese
1 tsp. garlic salt
1/4 lb. margarine -- melted
Packaged seasoned bread crumbs equal
to half the cheese
Cut wings into two parts, discarding the tips. Dip pieces in melted
margarine, shaking off excess, and then into a mixture of grated
Parmesan
cheese, seasoned bread crumbs and garlic salt. Coat well. Bake
at 350
degrees for 1 hour, uncovered on cookie sheet. Can be made
ahead and
frozen, bake just before serving.
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Per Serving (excluding unknown items): 820 Calories; 91g Fat
(98.5% calories
from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol;
3121mg Sodium. Exchanges: 18 Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN WINGS 4
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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4 1/2 lbs. chicken wings -- (4 1/2 to 5 1/2)
1 c. white sugar
1 c. brown sugar
1/8 tsp. garlic powder
5 oz. soy sauce
Cut chicken wings in two at bone. Mix sugars, soy sauce and
garlic powder.
Place chicken wings in pan that you will cook them in. Marinate
overnight,
basting several times. Cook for 2 1/2 hours at 325 degrees in
uncovered
pan. Baste every 20 minutes. Makes excellent hors d'oeuvres or
dish on
buffet.
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Per Serving (excluding unknown items): 3071 Calories; 176g Fat
(52.2%
calories from fat); 210g Protein; 153g Carbohydrate; 1g Dietary
Fiber; 849mg
Cholesterol; 8963mg Sodium. Exchanges: 0 Grain(Starch); 28
1/2 Lean Meat; 3
Vegetable; 17 1/2 Fat; 9 1/2 Other Carbohydrates.
* Exported from MasterCook *
CHICKEN WINGS 5
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 c. oil
1/2 c. soy sauce
1 tsp. ginger
2 tsp. garlic powder
1 tbsp. lemon juice
4 lbs. chicken wings
Cut wings in half; marinate overnight, leave in sauce. Bake at 350
degrees
for 30 minutes. Raise to 450 degrees for an additional 15
minutes. Pour
out marinade. Put under broiler until brown and crispy.
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Per Serving (excluding unknown items): 4209 Calories; 375g Fat
(80.3%
calories from fat); 188g Protein; 19g Carbohydrate; 2g Dietary
Fiber; 755mg
Cholesterol; 8948mg Sodium. Exchanges: 1/2 Grain(Starch); 25
1/2 Lean Meat;
3 Vegetable; 0 Fruit; 59 Fat.
* Exported from MasterCook *
CHICKEN WINGS 6
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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5 lbs. chicken wings
1 can whole berry cranberry sauce
1 bottle French dressing -- (8 oz.)
1 pkg. Lipton onion soup
Clip tips of wings and cut in half. Place wings on cookie sheet.
Mix
cranberries, French dressing and onion soup mix. Brush over
chicken wings
and bake for 1 1/2 hours at 350 degrees. C/R
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Per Serving (excluding unknown items): 2721 Calories; 196g Fat
(66.2%
calories from fat); 225g Protein; 0g Carbohydrate; 0g Dietary
Fiber; 944mg
Cholesterol; 895mg Sodium. Exchanges: 32 Lean Meat; 19 1/2
Fat.
* Exported from MasterCook *
CHICKEN WINGS 7
Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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1 bag Tyson's frozen chicken wings
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. pineapple juice
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ground ginger
Mix above ingredients and pour over "frozen" wings; let sit
covered
overnight on counter. Bake in shallow pan until liquid turns to
syrup and
wings are browned. 400 degrees. Turn and baste every 1/2 hour.
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Per Serving (excluding unknown items): 1459 Calories; 55g Fat
(32.9%
calories from fat); 16g Protein; 236g Carbohydrate; 3g Dietary
Fiber; 0mg
Cholesterol; 16470mg Sodium. Exchanges: 0 Grain(Starch); 6
Vegetable; 1/2
Fruit; 11 Fat; 13 1/2 Other Carbohydrates.
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