member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Arroz de California de Antes


    Source of Recipe


    "Early California Hospitality" by Ana Bégué de Packman (Academy Library Guild, Fresno, California; 1952)

    Recipe Introduction


    (Fried Rice Old California Style)

    List of Ingredients





    1 cup rice
    2 tablespoons olive oil or fat
    1 small onion, peeled and chopped
    1/2 clove garlic, peeled and minced
    2 green chiles, chopped
    2 ripe tomatoes or one cup canned tomatoes
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Wash and drain one cup whole rice. Heat oil or fat in skillet and fry rice to light gold. Add chopped onion, garlic and chiles, and wilt. Then add ripe tomatoes and season with salt and pepper. Fry for five minutes.

    Cover with boiling water and place in hot oven to steam. Arroz de California de Antes should be done in 20 minutes; do not overcook. Use fork to stir in place of spoon and keep covered. Rice must be dry and fluffy.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â