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    24 hour slaw

    List of Ingredients




    1 large head cabbage, shredded
    1 medium pepper, chopped
    1 medium onion, chopped
    1 cup sugar
    1 tsp. salt
    1 cup vinegar
    1/2 cup oil
    2 tsps. celery seeds
    2 TBS's. sugar
    1 tsp. dry mustard

    Recipe



    Mix the cabbage, pepper and onion. Pour over it a mixture of 1 cup sugar and the salt. Heat the vinegar, oil, celery seeds, 2 tablespoons sugar and mustard. Cool this completely, then pour it over the other ingredients. DO NOT STIR. Refrigerate. Wait 24 hours.
    Stir and place in containers. Will keep a long time. Keep
    refrigerated.
 

 

 

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