Almost Mrs. Marshall's Potato Salad (2)
List of Ingredients
Makes 5 cups.
1 cup Hellmann's Real mayonnaise (NO substitute)
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cooked, peeled, and cubed potatoes (5 to 6 medium), slightly mashed
1 cup diced celery
1/2 cup minced onion
In a large bowl, stir together mayonnaise, vinegar, salt, sugar and pepper until smooth. Add potatoes, celery and onion; toss to coat well. Cover; chill.
Nutrients per 1/2-cup serving: 230 calories, 2 grams protein, 16 grams
carbohydrate, 18 grams fat (69 percent total calories), 13 milligrams
cholesterol, 0.48 gram fiber, 485 milligrams sodium.
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Almost Sally Bell's Potato Salad Recipe
Makes 5 cups.
3 hard-cooked egg yolks
3/4 cup mayonnaise
1 teaspoon yellow mustard
3 tablespoons sweet pickle juice
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground celery seed
1 teaspoon sugar
1 small onion, chopped
2 ribs celery, sliced thinly
5 medium boiled, peeled, cubed redskin potatoes, slightly mashed
In a large bowl, mash egg yolks, incorporate into the mayonnaise. Add mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar.
Add onions, celery and potatoes; mix to desired consistency.
Nutrients per 1/2-cup serving: 206 calories, 2 grams protein, 16 grams
carbohydrate, 15 grams fat (65 percent total calories), 73 milligrams
cholesterol, 0.47 gram fiber, 343 milligrams sodium.
Recipe
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