member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    BASQUE "PIARES" VINAIGRETTE


    Source of Recipe


    unkown

    Recipe Introduction


    This vinaigrette is delicious as is, though it can serve as a base as well.
    Add minced shallot or garlic, minced fresh herbs, lemon zest and juice,
    cracked black pepper (GARLIC PASTE MIX PLUS INGREDIENTS). Use it with
    grated carrots or beets, fresh tomatoes, or any other vegetable mixture.

    List of Ingredients




    2 tablespoons Dijon mustard
    2 to 3 teaspoons red wine vinegar
    3 tablespoons bland oil such as sunflower
    1 tablespoon extra-virgin olive oil
    Salt and pepper

    Recipe




    Whisk the mustard and the red wine together in a small bowl. Slowly whisk
    in the 3 tablespoons of oil until the mixture is thickened, then whisk in
    the olive oil. Taste for seasoning.

    Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |