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Best ever Coleslaw




Source of Recipe


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List of Ingredients





1/8 cup finely chopped onion (chopped in food processor with
metal blade)
1/2 cup sugar
3/8 cup white vinegar
1 pint mayonnaise
2 pounds finely shredded cabbage (about 1 large head)
1/2 cup grated carrot



Recipe



Mix onion, sugar and vinegar together and stir to slightly
dissolve sugar. Add mayonnaise and whisk until smooth.
Finely shred cabbage, add along with grated carrot to dressing.
Mix well and serve immediately. Makes 10 to 12 servings.
Notes: Coleslaw dressing may be made in advance and refrigerated.
Cabbage and carrot should always be made fresh. Do not add
dressing to the cabbage/carrot mixture until just prior to
serving, as the taste and texture will deteriorate with storage
once they are combined.