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    Bread Salad With Tomatoes and Olives

    Recipe Link: Source: "You Say Tomato" by Joanne Weir

    List of Ingredients





    3 medium, ripe tomatoes, diced (include all juice and seeds)
    1 small red onion, diced
    1 cup pitted, dry-cured black olives, coarsely chopped
    1/4 cup fresh lemon juice
    1/3 cup extra-virgin olive oil
    Coarse salt and freshly ground black pepper, to taste
    1/2 pound coarse-textured sourdough bread, 3-4 days old
    1/4 cup coarsely chopped fresh mint

    Recipe



    In large serving bowl, combine tomatoes, onion, olives, lemon juice, olive oil, salt and pepper. Mix well.
    Tear bread into 3/4- to 1-inch pieces. This salad can be made to this point 1 to 3 hours in advance.
    Just before serving, add bread to tomato mixture and toss.
    Sprinkle with mint and serve immediately.

    Yield: 6 servings
 

 

 

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