CHICK PEA AND FETA SALAD
Source of Recipe
newspaper
List of Ingredients
2 (19 oz.) cans chick peas, drained and rinsed
2 large. red bell peppers, diced 1/2 inch
6 oz. feta cheese, diced 1/2 inch
3 scallions (white and green), sliced thin
6 Kalamata olives, pitted and quartered
2 tbs. chopped parsley
1/2 cup. olive oil
1 tbs red wine vinegar or more to taste
1 tsp. oregano (fresh, if possible)
1/2 tsp. fresh ground pepper or more to taste
Recipe
Combine chick peas, tomatoes, feta, scallions, olives and parsley. Then whisk together oil, vinegar, oregano, and pepper. Pour over salad and toss gently. Serve at room temperature. Serves 6.
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