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    California-Style Chicken Salad

    List of Ingredients





    Serve this tasty entree salad at your next summer luncheon.

    Serves 4

    1/4 cup Mayonnaise
    1/4 cup Sour Cream
    1 Tablespoon Lemon juice
    1/2 teaspoon Dill weed
    1 1/4 pound Chicken, boneless breast, cooked and diced
    3/4 cup Green seedless grapes, cut in half
    1/2 cup Almonds, slivered, toasted
    1 Scallion, chopped
    Salt and pepper to taste
    Green leaf lettuce



    Recipe



    Whisk together the mayonnaise, sour cream, lemon juice, and dill. Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings. Refrigerate for at least 30 minutes. Serve cold over lettuce leaves.

 

 

 

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