California-Style Chicken Salad
List of Ingredients
Serve this tasty entree salad at your next summer luncheon.
Serves 4
1/4 cup Mayonnaise
1/4 cup Sour Cream
1 Tablespoon Lemon juice
1/2 teaspoon Dill weed
1 1/4 pound Chicken, boneless breast, cooked and diced
3/4 cup Green seedless grapes, cut in half
1/2 cup Almonds, slivered, toasted
1 Scallion, chopped
Salt and pepper to taste
Green leaf lettuce
Recipe
Whisk together the mayonnaise, sour cream, lemon juice, and dill. Toss in the chicken, grapes, almonds, and scallions. Mix well. Check seasonings. Refrigerate for at least 30 minutes. Serve cold over lettuce leaves.
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