Carrot Salad
Source of Recipe
"Mrs. Wilkes'
Recipe Introduction
"Mrs. Wilkes'
Boardinghouse Cookbook: Recipes and Recollections From Her Savannah Table,"
with a history by John T. Edge (Ten Speed Press, 2001).
List of Ingredients
Carrot Salad
4 cups shredded carrots
1/2 cup raisins
1 cup finely chopped fresh pineapple
1/4 cup sugar
1/2 cup mayonnaise
Recipe
In a bowl, combine carrots, raisins, pineapple and sugar. Stir in mayonnaise
just before serving. If the salad appears too dry, add mayonnaise.
Makes 6 servings.
Per serving: fats, 15 grams (55% of calories); calories, 243; cholesterol,
11 milligrams; carbohydrate, 29 grams; fiber, 3 grams; protein, 1 gram;
sodium, 132 milligrams
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