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    Carrot Salad


    Source of Recipe


    "Mrs. Wilkes'

    Recipe Introduction


    "Mrs. Wilkes'
    Boardinghouse Cookbook: Recipes and Recollections From Her Savannah Table,"
    with a history by John T. Edge (Ten Speed Press, 2001).

    List of Ingredients




    Carrot Salad

    4 cups shredded carrots
    1/2 cup raisins
    1 cup finely chopped fresh pineapple
    1/4 cup sugar
    1/2 cup mayonnaise

    Recipe



    In a bowl, combine carrots, raisins, pineapple and sugar. Stir in mayonnaise
    just before serving. If the salad appears too dry, add mayonnaise.

    Makes 6 servings.

    Per serving: fats, 15 grams (55% of calories); calories, 243; cholesterol,
    11 milligrams; carbohydrate, 29 grams; fiber, 3 grams; protein, 1 gram;
    sodium, 132 milligrams
 

 

 

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