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    Chopped Salad


    Source of Recipe


    Paparazzi, 2015 N.E. Broadway.

    Recipe Introduction


    My family and I enjoy dining at Paparazzi, 2015 N.E. Broadway. We used to order the Chopped Salad every visit. It was divine.. About a year or two ago, it was discontinued. I haven't had a salad to match it since.

    We are still craving that wonderful garlicky, cheesy Chopped Salad and hope you can persuade Paparazzi to share the recipe with us.


    Paparazzi East discontinued the Chopped Salad because chef Joe Rapport moved to its other location, Paparazzi Pastaficio on Beaverton-Hillsdale Highway. He occasionally offers Chopped Salad at the new location, and he was happy to share the recipe.

    Rapport says that he's been known to eat this salad with a soup spoon. I tried it and agree -- a soup spoon lets you get big bites full of all the wonderful ingredients and you don't miss a drop of the yummy dressing. Emily Post may frown, but you'll smile if you try it.



    List of Ingredients








    Paparazzi Chopped Salad

    Makes 4 servings

    Dressing:
    1 cup olive oil
    3 tablespoons red wine vinegar
    3 tablespoons balsamic vinegar
    1/2 teaspoon salt
    1/4 to 1/2 teaspoon black pepper
    3 to 4 cloves finely minced garlic

    Salad:

    1 head romaine lettuce
    1 cup diced tomato (1/4-inch dice)
    1 cup cucumber, peeled, seeded and diced into 1/4-inch cubes
    1/2 cup Kalamata olives, pitted and chopped
    1/2 cup crumbled Gorgonzola cheese
    1/4 cup freshly grated parmesan cheese (preferably Reggiano)
    Thinly sliced red onion to garnish

    Recipe



    To make dressing: Combine the olive oil, red wine vinegar, balsamic vinegar, salt, pepper and garlic in a jar with a tight-fitting lid. Shake well. Dressing will separate and needs to be shaken just before use.

    To make salad: Thinly slice the romaine and then chop into small pieces. Toss romaine with the tomato, cucumber, olives and cheeses. Add 1/2 cup of the dressing and toss to mix well. Garnish with red onion slices.

    Variations: One cup finely diced cooked chicken breast or salami may be added for a more substantial salad. Substitute feta cheese for the gorgonzola. Add other cooked vegetables such as green beans or summer squash.

 

 

 


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