Christie's House Dressing
Source of Recipe
Source: Christie's
List of Ingredients
1/2 cup chopped celery
2 tablespoons chopped green bell pepper
1/4 cup chopped carrot
1/4 cup chopped onion
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
2 tablespoons Sure Jel
1 teaspoon lemon peel (tested with Spice Islands) 1 tablespoon cornstarch
1/2 teaspoon Wilton Meringue Powder (available at stores that sell
cake-decorating items)
1 tablespoon paprika
1/2 cup crushed ice
4 large eggs
2 cups soybean oilRecipe
Using food processor or blender, finely chop celery, green pepper,
carrot and onion until almost grated. Set aside.
Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue
powder and paprika in small mixing bowl. Set aside.
Place ice in large mixer bowl; add dry spice mixture along with eggs,
mixing at high speed. When thoroughly mixed and ice has melted,
slowly add soybean oil 1 tablespoon at a time while mixing at high
speed. Mix until thick. This will take about 40 minutes.
Add chopped vegetables and mix about 1-2 minutes until blended.
Chill in covered container several hours before serving.
Makes about 41/2 cups. Approximate nutritional values per 1
tablespoon serving: 60 calories (90 percent calories from fat), 0 g
protein, 0 g carbohydrate, 0 g sugar, 0 g dietary fiber, 6 g fat, 12
mg cholesterol, 54 mg sodium.
Lighten it up:
Rather than topping your salad with dressing, thoroughly toss the
salad with a small amount of dressing in a large bowl. You'll find
you can use much less dressing.
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