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    Classic French Vinaigrette


    Source of Recipe


    Smitten Kitchen

    List of Ingredients




    1 1/2 tablespoons Champagne vinegar
    1 teaspoon Dijon mustard
    1 very small clove minced fresh garlic or 1 tablespoon minced shallot
    1 egg yolk, at room temperature (Just omit it if it freaks you out)
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1/4 cup good olive oil

    Salad greens or mesclun mix for 2 to 4 people

    Recipe







    Whisk everything together. The Dijon and egg yolk act as emulsifiers so you don’t need to do that slow drizzle thing to convince them to merge.

    Note: If you’re worried about raw egg, just omit it.

 

 

 

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