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    Cole Slaw, Russian


    Source of Recipe


    Alexandra Kropotkin, "The Best of Russian Cooking,"

    Recipe Introduction



    Serves: 6

    List of Ingredients




    5 cups cabbage, finely shredded
    2 medium sized apples
    1 small carrot
    1 tsp. onion, minced
    1 tsp. dill or parsley, minced
    2 tbsp. mayonnaise
    1 tsp. sugar
    1/2 cup sour cream

    Recipe




    Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.

    Chop the apples very fine or grate them on a coarse grater. Grate the carrot.

    Mix all the ingredients together and let stand 30 minutes on ice before serving.

 

 

 


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