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    Creamy Italian

    Alpine Village Creamy Italian Salad Dressing

    List of Ingredients





    2 cups mayonnaise
    1 cup sour cream
    1 cup buttermilk
    1/3 cup red wine vinegar
    1/8 teaspoon garlic powder
    2 tablespoons onions, very finely minced
    2 tablespoons sugar
    1 tablespoon salt
    1 teaspoon dried dillweed
    Dash of hot pepper sauce
    Dash of Worcestershire sauce
    1 teaspoon dried oregano
    1 teaspoon dried sweet basil

    Recipe



    Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.

    Serve over your favorite green salad, or use as a dip for vegetables. Makes about 4 1/2 cups, about 12 servings.

    Variation: To use as a dip for chips, add additional dillweed.


 

 

 

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