2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
1/3 cup red wine vinegar
1/8 teaspoon garlic powder
2 tablespoons onions, very finely minced
2 tablespoons sugar
1 tablespoon salt
1 teaspoon dried dillweed
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried sweet basil
Recipe
Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip. Add remaining ingredients and refrigerate a few hours before serving.
Serve over your favorite green salad, or use as a dip for vegetables. Makes about 4 1/2 cups, about 12 servings.
Variation: To use as a dip for chips, add additional dillweed.