member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    DUNGENESS CRAB LOUIE The King of salads!


    Source of Recipe


    newspaper

    List of Ingredients




    1 pound Dungeness crabmeat
    1/2 pound Dungeness crab legs
    1 1/2 quarts salad greens, shredded
    1 cup mayonnaise
    1/4 cup chili sauce
    2 tablespoons green pepper, finely chopped
    2 tablespoons onion, finely chopped
    2 tablespoons parsley, finely chopped
    1/4 teaspoon cayenne pepper
    2 hard boiled eggs, quartered
    2 tomatoes, quartered
    Ripe olives
    Parsley sprigs
    Lemon wedges

    Recipe




    Line salad plates with salad greens and mound
    crabmeat on greens. Combine mayonnaise, chili
    sauce, green pepper, onion, parsley and cayenne.
    Pour sauce over crabmeat. Garnish plates with
    crab legs, eggs, tomatoes, olives, parsley
    springs and lemon wedges.
    Serves 4.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |