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    Greek Spinach with Lemon-Oil Dressing


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds fresh spinach
    Salt and freshly ground pepper
    A few chives, chopped (optional)
    1 sprig of fresh mint
    1/4 cup olive oil
    Juice of 1 lemon
    Lemon slices for garnish

    Recipe





    1. Wash, drain, and trim the spinach. Put in an enameled pan without water, cover, and cook over medium heat until the leaves wilt (this method is called ‘panning’), removing the lid several times during the first 5 minutes. Sprinkle with salt and pepper, chives, and mint. Stir with a wooden spoon, then cover and simmer gently 15 to 18 minutes until just tender.
    2. Remove from the heat and transfer to a warm serving bowl.
    3. Meanwhile, prepare sauce by mixing the oil with the lemon juice, using a fork or wire whisk. Pour the sauce over the spinach and garnish with lemon slices.

 

 

 


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