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Greek Spinach with Lemon-Oil Dressing




Source of Recipe


unknown


List of Ingredients




2 pounds fresh spinach
Salt and freshly ground pepper
A few chives, chopped (optional)
1 sprig of fresh mint
1/4 cup olive oil
Juice of 1 lemon
Lemon slices for garnish

Recipe





1. Wash, drain, and trim the spinach. Put in an enameled pan without water, cover, and cook over medium heat until the leaves wilt (this method is called ‘panning’), removing the lid several times during the first 5 minutes. Sprinkle with salt and pepper, chives, and mint. Stir with a wooden spoon, then cover and simmer gently 15 to 18 minutes until just tender.
2. Remove from the heat and transfer to a warm serving bowl.
3. Meanwhile, prepare sauce by mixing the oil with the lemon juice, using a fork or wire whisk. Pour the sauce over the spinach and garnish with lemon slices.