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    Greek Vinaigrette


    Source of Recipe


    don't remember

    Recipe Introduction


    Makes about 1 1/4 cups

    List of Ingredients




    1/2 cup red wine vinegar
    3 garlic cloves, minced
    1 tablespoon fresh chopped basil (or 1 teaspoon dried)
    1 teaspoon fresh chopped oregano (or 1/2 teaspoon dried)
    1/2 teaspoon dried marjoram (optional)
    3 tablespoons lemon juice (about 1 lemon)
    3/4 cup olive oil
    Salt, to taste
    Freshly ground pepper, to taste

    Recipe




    Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.

 

 

 

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