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    Heart of Palm with Orange and Saffron Vi


    Source of Recipe


    Heart of Palm with Orange and Saffron Vinaigrette

    Recipe Introduction


    Serves: 4

    List of Ingredients




    Dressing
    12 fresh heart of palm slices, about 2" x 1/8"
    1/2 teaspoon dried, crumbled oregano
    1/4 teaspoon saffron threads, crumbled
    2 tablespoon orange juice
    2 tablespoon white wine vinegar
    1 tablespoon olive oil

    Recipe




    Place hearts of palm slices in a serving bowl.

    Combine dried oregano and saffron in a small bowl with 1 tablespoon orange juice. Allow the mixture to stand at least 2 minutes so flavors will blend.

    Use another small bowl and whisk together remaining juice, vinegar, and oil. Add saffron mixture and whisk to combine. Pour over palm hearts and marinate for about 1 hour.
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