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Hearts of Palm Salad

Recipe Link: Source: "New York Times, July 4, 2001"

List of Ingredients






Recipe By :"Zarela's Veracruz"
Serving Size : 4 Preparation Time :0:10
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic -- lightly crushed with
1 28-ounce can hearts of palm -- drained
1/3 cup best-quality extra virgin olive oil -- or as needed
sea salt -- to taste
1/2 cup finely chopped whites of scallions



Recipe



1. Process garlic to a paste in a food processor. Add hearts of palm and process to a rough purée. With motor running, add oil in a thin stream until mixture comes together in a fluffy, velvety purée.

2. Transfer to a serving bowl. Taste for salt and add a little if desired (some canned brands of hearts of palm have more salt than others). Serve within a few hours, or hold in refrigerator for up to a day. Stir in scallions just before serving.