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    Hearts of Palm Salad With Ruby Red Grape


    Source of Recipe


    Hearts of Palm Salad With Ruby Red Grapefruit and Dungeness Crab

    List of Ingredients






    * 1 cup hearts of palm, cut into 1/4-inch slices
    * 1 bunch organic watercress
    * 6 oz precooked Dungeness crabmeat
    * 1 tablespoon coarsely chopped cilantro
    * 1 tablespoon julienned basil
    * 1 tablespoon julienned mint
    * 1 teaspoon kosher salt
    * Pinch freshly ground white pepper
    * 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each

    For Dressing

    * 3/4 cup extra-virgin olive oil
    * 1/4 cup fresh lemon juice
    * 1 tablespoon honey
    * 2 teaspoons kosher salt
    * Pinch freshly ground white pepper

    Recipe






    1.
    For dressing
    Whisk together all ingredients in a bowl. Marinate hearts of palm in 3/4 cup dressing in another bowl for at least 1 hour.
    2.
    For salad
    Divide watercress between 2 plates; top each pile with hearts of palm. In another bowl, mix crabmeat, herbs and 1 tsp dressing; season with salt and pepper; toss until thoroughly mixed. Divide seasoned crab between 2 plates of watercress. Top with grapefruit pieces.

 

 

 


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