Hearts of Palm Salad With Ruby Red Grape
Source of Recipe
Hearts of Palm Salad With Ruby Red Grapefruit and Dungeness Crab
List of Ingredients
* 1 cup hearts of palm, cut into 1/4-inch slices
* 1 bunch organic watercress
* 6 oz precooked Dungeness crabmeat
* 1 tablespoon coarsely chopped cilantro
* 1 tablespoon julienned basil
* 1 tablespoon julienned mint
* 1 teaspoon kosher salt
* Pinch freshly ground white pepper
* 2 ruby red grapefruit, peel and pith removed, segmented, segments cut into 4 pieces each
For Dressing
* 3/4 cup extra-virgin olive oil
* 1/4 cup fresh lemon juice
* 1 tablespoon honey
* 2 teaspoons kosher salt
* Pinch freshly ground white pepper Recipe
1.
For dressing
Whisk together all ingredients in a bowl. Marinate hearts of palm in 3/4 cup dressing in another bowl for at least 1 hour.
2.
For salad
Divide watercress between 2 plates; top each pile with hearts of palm. In another bowl, mix crabmeat, herbs and 1 tsp dressing; season with salt and pepper; toss until thoroughly mixed. Divide seasoned crab between 2 plates of watercress. Top with grapefruit pieces.
|
|