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LENTIL SALAD




Source of Recipe


Mark Greenberg,


Recipe Introduction


Serve this simple, easy salad as a side dish, under a
meat entree, or alone as a luncheon main dish.
the owner of The Market on Larimer Square, 1445 Larimer St.,Denver. shared this recipe



List of Ingredients





2 cups dried lentils
2 green onions
2 celery stalks
1 bell pepper, red or green
2 tomatoes
1/4 cup chopped cilantro, or to taste
2 whole pimentos, (canned), diced
1/2 red onion
Salt to taste
Red crushed pepper to taste
1/4 cup fresh squeezed lemon juice
1/2 cup olive oil



Recipe



Prepare lentils according to package directions. Do not overcook lentils.

Dice all ingredients. Mix lemon juice and olive oil together and toss with
all ingredients, including lentils.