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    LENTIL SALAD


    Source of Recipe


    Mark Greenberg,

    Recipe Introduction


    Serve this simple, easy salad as a side dish, under a
    meat entree, or alone as a luncheon main dish.
    the owner of The Market on Larimer Square, 1445 Larimer St.,Denver. shared this recipe

    List of Ingredients





    2 cups dried lentils
    2 green onions
    2 celery stalks
    1 bell pepper, red or green
    2 tomatoes
    1/4 cup chopped cilantro, or to taste
    2 whole pimentos, (canned), diced
    1/2 red onion
    Salt to taste
    Red crushed pepper to taste
    1/4 cup fresh squeezed lemon juice
    1/2 cup olive oil

    Recipe



    Prepare lentils according to package directions. Do not overcook lentils.

    Dice all ingredients. Mix lemon juice and olive oil together and toss with
    all ingredients, including lentils.


 

 

 


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