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    Lobster Cobb Salad


    Source of Recipe


    Recipe by Wolfgang Puck

    List of Ingredients




    a.. 2 heads Romaine lettuce, chiffonade (cut into thin strips)
    b.. 2 heads Watercress
    c.. 1 lb cooked lobster meat, diced
    d.. 1/2 lb cooked bacon, chopped
    e.. 1/2 lb green beans, 1/2 inch cut
    f.. 2 medium sized tomatoes, diced
    g.. 6 hard-boiled eggs, separated into yolks and whites, chopped
    h.. 2 avocados, diced
    i.. 1/4 lb Roquefort cheese
    j.. 1/4 cup balsamic vinaigrette (Its the salad dressing - see recipe below)

    Ingredients for the Balsamic Vinaigrette


    a.. 1/4 cup balsamic vinegar
    b.. 2 tbsp sherry vinegar
    c.. 1 tbsp. Dijon mustard
    d.. 1 tbsp. chopped shallots
    e.. 1/2 cup + 2 tbsp extra virgin olive oil
    f.. salt + pepper to taste

    Recipe



    Mix both vinegars with Dijon mustard and shallots. Whisk in olive oil and season with salt and pepper.

    Directions

    1. Mix Romaine, watercress, Roquefort, balsamic vinaigrette and put in large salad or soup plate.

    2. Top greens with all the remaining ingredients, making stripes layered across the greens.
 

 

 

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