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    Marinated Artichoke Salad


    Source of Recipe


    From chef and author Wolfgang Puck

    Recipe Introduction




    Celebrity chef Wolfgang Puck created dishes fit for the stars for the 2004 Governors Ball following the Academy Awards ceremony. It's Puck's eighth year on the job.

    List of Ingredients




    12 artichoke hearts
    1/4 cup shallots, chopped
    1/2 cup olive oil
    3 tablespoons sherry vinegar
    2 teaspoons fresh thyme, chopped
    2 teaspoons parsley, chopped
    Salt and pepper to taste

    Recipe





    Cook artichoke hearts in salted water. When tender, allow to cool.

    Marinate with olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper.

    Yield: Serves 4 to 6
 

 

 

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