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    McCall's house dressing


    Source of Recipe


    McCall's Magaazine

    Recipe Introduction


    We always had this dressing on hand in the McCall's magazine test kitchens in the 1960s. Use it sparingly on sturdy greens such as romaine. For a large salad, coarsely chop a bunch of watercress and stir it into the dressing before tossing.

    List of Ingredients




    1/3 cup vegetable oil
    3 tablespoons olive oil
    3 tablespoons cider vinegar
    1 teaspoon sugar
    1 teaspoon salt
    Juice of 1 lemon
    Freshly ground black pepper

    Recipe




    Combine all ingredients in a jar and refrigerate. Shake before serving.
    Makes about 1 cup.
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