Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Parmesan Romaine Salad

List of Ingredients




Parmesan Romaine Salad

1 large head romaine lettuce, cut into long, thin shreds
1 garlic clove
1/4 teaspoon salt
2 tablespoons Dijon mustard
2 tablespoons tarragon vinegar
1/3 to 1/2 cup olive oil
1/3 cup roasted pine nuts
1/3 cup finely shredded Parmesan



Recipe



Wash romaine and pat dry; refrigerate until serving. Cut romaine just before assembling salad. In wooden salad bowl, mash garlic and rub it over entire inner surface of bowl. In salad bowl, whisk together salt, mustard and vinegar. Add oil in steady stream, whisking until dressing is thickened and does not separate.

Toss in romaine and nuts; toss well to coat. Serve on individual plates topped with shredded Parmesan. Makes about 6 servings.