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    Riverhouse Restaurant Coleslaw

    List of Ingredients





    1 cup shredded green cabbage
    1 cup shredded red cabbage
    1/2 cup fresh spinach, julienne cut
    1/4 cup finely chopped red onion
    1/2 cup green onions (small rings, use green part only)
    1/4 cup chopped parsley
    1 cup sugar
    2 teaspoons salt
    1 teaspoon dry mustard
    1/2 cup white vinegar
    1 teaspoon celery seed
    Scant half cup vegetable oil

    Recipe



    Combine cabbage, spinach, onion and parsley. Mix well.

    To make dressing: Place sugar, salt and dry mustard in mixing bowl. Add vinegar and whisk until all ingredients are well dissolved. Add celery seed and oil and mix well.

    Gradually add dressing to coleslaw until coated as desired. There will be leftover dressing; refrigerate to use at another time. Keeps well.
 

 

 

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