Salad Dressing with Fresh Herbs
List of Ingredients
Makes about 11/4 cups.
1/2 cup olive oil
1/2 cup balsamic vinegar
2 tbsp. sugar
2 tsp. fresh lime or lemon juice
2 tsp. honey mustard
1 tsp. chopped fresh tarragon
1 tsp. chopped fresh basil
1 tsp. chopped fresh flat-leaf parsley
1 tsp. chopped fresh thyme
1/2 tsp. salt
Recipe
In medium bowl, whisk together oil, vinegar, sugar, lime or lemon juice, and
mustard. Add herbs and salt. Let stand 20 minutes at room temperature.
Nutrition information for 2 tablespoons per serving:
Calories 110
Carbohydrates 4 g
Protein 0 g
Fat 11 g
including sat. fat 1 g
Cholesterol 0 mg
Sodium 130 mg
Calcium 3 mg
Dietary fiber 0 g
Diabetic exchanges per serving: 2 fat exch.
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