Sunflower Spinach Salad
Source of Recipe
from the cookbook, "Women of Great Taste"
List of Ingredients
10 oz. Fresh spinach, torn 3 medium oranges, peeled and sliced
1/2 small red onion, thinly sliced
1/2 cup roasted sunflower kernels
1 ripe avocado, sliced Poppy Seed Dressing:
1/2 cup white wine vinegar
4 teaspoons granulated sugar
2 teaspoons fresh lemon juice
1/2 teaspoon dry mustard Salt to taste
2/3 cup vegetable oil
1 tablespoon poppy seed
Recipe
In a salad bowl combine spinach, orange slices, onion and sunflower kernels. Just before serving, add avocado to salad and toss with desired amount of dressing. Poppy Seed Dressing: Blend vinegar, sugar, lemon juice, dry mustard and salt in a food processor. While processor is running, slowly add oil until well blended. Stir in poppy seed
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