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    Twenty-Four-Hour Fruit Salad

    Recipe Link: http://www.thedailyrecipe.com

    List of Ingredients




    Whipped Cream Dressing (below)
    1 can (16 1/2 ounces) pitted sweet cherries, drained
    2 cans (15 1/4 ounces each) pineapple chunks in juice,
    drained and 2 tablespoons juice reserved
    3 oranges, cut into small chunks (or 2 cans (11 ounces ea.)
    mandarin orange segments, drained, can be substituted for
    the oranges)
    1 cup miniature marshmallows


    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    WHIPPED CREAM DRESSING:
    2 large eggs, beaten
    2 tbs sugar
    2 tbs lemon juice
    2 tbs reserved pineapple juice
    1 tbs margarine or butter
    dash of salt
    3/4 cup heavy whipping cream

    Recipe



    DIRECTIONS:for salad
    Prepare Whipped Cream Dressing. "Gently" toss dressing and
    remaining ingredients in large glass or plastic bowl. Cover
    and refrigerate at least 12 hrs. to blend flavors but no
    longer than 24 hours. Cover and refrigerate any remaining salad.
    DIRECTIONS:for dressing
    heat all ingredients except whipping cream just to boiling
    in 1-quart saucepan over medium heat; stirring constantly;
    cool. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold in egg mixture.

    Yield: 8 servings
 

 

 

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