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VIDALIA SPINACH SALAD

List of Ingredients




VIDALIA SPINACH SALAD WITH ORANGE POPPY-SEED DRESSING
For dressing:
2/3 cup canola oil
3 tablespoons orange juice concentrate, thawed
1/4 cup lime juice
2 tablespoons grated orange zest
3 tablespoons grated Vidalia onion
1 dash Tabasco sauce
1 tablespoon lightly toasted poppy seeds
Salt
Ground white pepper

For salad:
1 bunch fresh spinach, rinsed and trimmed
1 large orange, peeled and cut into segments
1/2 cup sliced fresh mushrooms
1/2 cup Vidalia onion, sliced into rings
1/4 cup toasted chopped pecans



Recipe



To prepare dressing: In screw-top jar, combine oil, orange juice concentrate, lime juice, orange zest, onion, Tabasco, poppy seeds and salt and pepper to taste. Shake vigorously. Chill.

To prepare salad: Arrange spinach leaves on 4 chilled salad plates. Top with oranges, mushrooms and onion. Drizzle with dressing; sprinkle with pecans.

Yield: 4 servings.