Email to linda tennessee Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers WHITE-BEAN PISTACHIO SALAD VINAIGRETTE Makes 4 servings ( 1/2 cup each) List of Ingredients 1 can (15 ounces) white beans, drained, rinsed (1 1/2 cups) 2 cups sliced celery 1/2 cup diced red onion 1/3 cup shelled pistachios, coarsely chopped 1 teaspoon ground black pepper 2 tablespoons fresh thyme leaves or 1 1/2 teaspoons dried thyme 1 teaspoon dried tarragon 1/3 cup white wine vinegar 2 tablespoons sugar Salad greens Recipe Combine all ingredients except salad greens; toss well. Cover and chill for 1 or 2 hours to allow flavors to blend. Serve on beds of salad greens.
Makes 4 servings ( 1/2 cup each)