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Beef Rolls Italiano




Source of Recipe


newspaper


Recipe Introduction


If you have leftover roast beef and mashed potatoes from a Sunday dinner or a holiday feast, make these delicious beef rolls; nobody will think they're a 'leftover'!


List of Ingredients




1 onion, chopped
1 tablespoon olive oil
3 cups leftover mashed potatoes
2 tablespoons milk
1/2 cup grated Parmesan cheese
8 slices cooked roast beef (about 1/8" thick)
14 oz. can diced tomatoes with garlic, undrained
8 oz. can tomato sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese

Recipe






Preheat oven to 350ºF. In a small saucepan, sauce onion in olive oil until tender. Stir onions into potatoes, along with milk and 1/2 cup Parmesan cheese.

Divide the potato mixture among roast beef slices.

Roll up to enclose the potato mixture. Pour 2 tablespoons tomato sauce in bottom of 3 quart glass baking dish, spread to cover thinly. Place beef rolls in pan, seam side down. Mix diced tomatoes, remaining tomato sauce, basil, salt, and pepper and pour over filled rolls. Cover pan with foil. Bake at 350 degrees for 25-30 minutes, until bubbly. Uncover pan and sprinkle with 1/2 cup Parmesan cheese. Bake 5 minutes longer until cheese melts.

Serves 8