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    CUBAN SANDWICH (MEDIA NOCHE)

    Recipe Link: source:National Pork Producers

    List of Ingredients





    1 Cuban roll (a soft egg-rich roll) or submarine roll
    1 teaspoon prepared mustard
    1 ounce thinly sliced roast pork
    1 slice Swiss or other cheese
    1 ounce deli ham
    1 pickle

    Recipe



    Split roll in half lengthwise, spread with mustard and fill with pork, cheese, ham and pickle. Close sandwich. Lighty butter outside surface of roll and grill on a hot griddle or in a 400-degree oven until lightly toasted and cheese is melted.
    Serves 1

 

 

 

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