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Louisville Hot Brown

Louisville Hot Brown from the Brown Hotel


List of Ingredients





4 tablespoons butter
1 small onion, chopped
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup shredded Cheddar
1/4 cup grated Parmesan
8 slices toast, with the crusts cut off
Slices cooked chicken or turkey breast
Crisp-fried bacon, crumbled
Mushroom slices, sauteed



Recipe



Saute onion in butter until transparent; add flour and combine. Add milk,
salt and pepper and whisk until smooth. Cook on medium heat until sauce
thickens, stirring occasionally. Add cheese and continue heating until they
blend. Remove from heat.

Put one slice of toast in each of four oven-proof individual serving
dishes. Top each piece of toast with slices of chicken or turkey. Cut
remaining toast slices diagonally and place on sides of sandwiches. Ladle
cheese sauce over sandwiches. Place sandwiches under broiler until sauce
begins to bubble. Garnish with crumbled bacon and sauteed mushroom slices
and serve immediately.