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PEAR, HAM AND CHEESE SANDWICH

List of Ingredients





8 slices Italian-style bread
Honey mustard
1/2 pound Swiss (preferably Gruyere) cheese, cut into medium slices
2 large, firm, but ripe, pears, cut into 12 pieces
3/4 pound thinly sliced ham (preferably Black Forest)
1 bunch spinach, washed, dried and stems removed



Recipe



Lightly toast bread slices. Spread a thin layer of honey mustard on all 8 pieces of bread. Top 4 of the slices with the cheese. Place under broiler until the cheese is melted. Divide the pears, ham and spinach into fourths. Place the pear slices on the melted cheese, then the ham on the pears and finally the spinach on the ham. Slice each sandwich in half and serve immediately.
Makes 4 servings.